HOW GREEK RESTAURANT MARKHAM CAN SAVE YOU TIME, STRESS, AND MONEY.

Bougatsa is a standard Greek pastry manufactured with layers of phyllo dough plus a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Initially from Turkey, these meatballs can be a kind of oblong form similar to kofta. The meatball is made with floor pork and beef with cumin, olive oil salt and pepper and cooked within a